Have You Ever Heard of Kelp Water?
'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.
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HEALTHY JAPANESE FOOD
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Add Some Totoro Flare to Your Dishes
From main dishes to dessert, one Japanese Twitter user has found a way to put the face of one of Ghibli's most iconic characters on the dinner table.
Bespectacled Rice Made by Farmers with Glasses
This product literally puts a face with a name!
Tokyo's 400-Year-Old Sake Brewery
Check out this gorgeous 4K video and take a look at what it means to have four centuries of passion for sake!
Japanese Alcohol: From Hokkaido to Okinawa
There are more than 1,800 sake breweries and shochu distilleries in Japan. Highlighting Japan has profiled nine leading representatives from Hokkado to Okinawa.
Heavenly Sake from Hokuriku
The Hokuriku region is home to many breweries famous for producing splendid sake. Let's take a look at some well-known Hokuriku sake we're sure you'll want to try!
The National Research Institute of Brewing
The National Research Institute of Brewing in Higashihiroshima City carries out advanced analysis, evaluation and research on alcoholic beverages.
Better Know Your Shochu
Learn more about the history, varieties and drinking customs of one of the most typical Japanese alcoholic beverages.
