Niigata Craft Gin to Promote Sustainability
A man in central Japan is working on promoting sustainability and boosting local tourism by making gin.
5 Acquired Tastes From Around Japan
Join us on an ugly-delicious journey of 5 fermented foods through 5 destinations in Japan
Introducing Japan's Top Sommelier
A competition in Tokyo has decided Japan’s best sommelier.
Fall in Love with Mister Donut's V-Day Collab
You may have heard about this year’s Valentine flavor lineup at Mister Donut, but you’re probably wondering just how delectable these Pierre Marcolini donuts are, right? Let's take a look inside the special "Mister Donut meets Pierre Marcolini" bags.
Canal City: Exploring Fukuoka's Luxury Mall
Check out Canal City Hakata for all of your entertainment needs! Whether you’re in search of an extraordinary date night, cafe time with friends, or fun with the kids, it has you covered!
12 Best Delicacies of Nikko
Nikko also compliments its culture richness with delicacies that would give you the best experience. From their specialty Yuba to modern steaks, Nikko will surely satisfy your palette.
Japan's First Sign Language Starbucks Opens
As a show of its dedication to inclusion, Starbucks has brought it's fifth global sign language cafe to Tokyo, the first in the nation.
Best Happoshu 'Near Beers' in Japan
Happoshu is a cheap, beer-adjacent alcoholic beverage ubiquitous in Japan. Here are 5 of the best happoshu to help you stay on budget while still having a good time!
Making Anime Food in Real Life
Eating like an anime character is a great way to drag fantasy out of the screen and into your daily life. Yes, I can always munch on melon pan or pocky, or stuff my face with ramen, but Tokyo Survival Challenge has something trickier in mind.
Ready for Burger King's Maximum Challenge?
Are you ready for Japan's latest carnivore craze? The limited-time all-you-can-eat event from Burger King is coming September 18-22. And we have the details.
McDonald's Celebrates Its 50th Year in Japan
McDonald’s Japan is ringing in its 50th year in the nation with a comprehensive look back on the last half-century.
Get Hands-on in Rural Japan: Akita Farm Stay
By giving people unique first-hand experiences, green tourism can help revitalize and re-popularize the lifestyles and customs of rural Japan.
The Lockup Is Back with Eerie Winter Dishes
The Lockup, like many eateries, shut down due to Covid-19. However, the Tokyo Kabukicho location reopened on July 1. Since then, they’ve been working hard on some special new dishes for the winter season. Put on your handcuffs and let's take a look.
Next Meats Are Taking the Niku out of Yakiniku
These days, you can enjoy many meat-free meals if you know where to look, but there’s one dish that has yet to made vegan-friendly. Until now!
Choya's New Kamakura Store Is All About Ume
Get to know more about Japanese plum liquor by visiting the brand new Choya store, just outside of Tokyo.
The Hidden Snacks of Japan
Venture down a lesser-traveled path to discover regional Japan's rich and unique snacking culture!
Get Your Gyoza From This Unmanned Store
An unmanned store in Tokyo sells frozen gyoza dumplings around the clock as part of efforts to prevent close human contact amid the coronavirus epidemic.
Gunma: A Cultural & Culinary Hotspot
Tucked away in central Japan, within a stone's throw of Tokyo, is Gunma Prefecture. This destination hosts a wealth of surprises; hot springs, and cultural and culinary experiences abound!
Bake Up Some Yummy Bricks This Holiday
Give the architect in your family a chance to make bricks in the kitchen. Edible ones of course!
A 13-Year-Old's Inspiring Community Bakery
To support their 13-year-old daughter living with a psychiatric disorder, one couple built the bakery of her dreams.
