All About Japan

Order McDonald's Largest Chicken Nugget Bucket

Hop on the train to Niigata to get your hands on this monstrous 48-piece bucket.

Survival Japanese at the Ramen Shop!

Pick up the key vocabulary and phrases that will get you by in almost any ramen spot!

This Region's Sushi is So Good it Has a Museum

Shizuoka Prefecture is the source of roughly half the tuna in Japan, making it only natural that the region is home to great sushi—and even a sushi museum!

Award-Winning Sushi Candy

This sushi candy blows all other fake food out of the water—because it can actually be eaten, of course!

Dine with Your Feline or Canine Companion

Nestlé is putting the 'cat' back into 'catering' by offering a special delivery service for humans and pets alike.

Pork & Pumpkin Red Curry

Since both the pumpkin and the thinly-sliced pork cook quickly, this dish can be put together in no time at all!

Halloween Pumpkin Bread

Little Miss Bento's Shirley Wong explains how to make this adorable bread from scratch.

Get Your Spook On with these Halloween Bento!

With Halloween right around the corner, what better way to liven up your kids’ lives (or your own!) by making cute, delectable little Halloween-themed bento?

Suntory Halloween Pumpkin Tea Latte

With a sweet flavor almost like a pumpkin dessert combined with the creaminess of milk, it's practically a sweet pumpkin snack in a bottle.

Discovering Sushi on the Odakyu

The unforgettable feeling of walking into an unfamiliar, unknown shop to discover the best sushi you’ve had in your life.

Eating in Japan

How many meals can you have in 16 days?

A Quick Guide to Okinawan Cuisine

By blending Chinese and Japanese recipes with native ingredients grown on their island, Okinawans are the masters of fusion.

10 Things That Might Surprise You in Japan

To avoid getting culture shock, read up on these 10 quick travel tips before your first trip to the land of the rising sun.

Stylish, Mid-Range Sushi in Nakameguro

Opened in early 2015, Tsumamigui aims to occupy the space between cheap and easy conveyor belt sushi and more formal (and expensive!) sushiya.

Get Spirited Away With This Yakisoba

Learn how to make this delicious No-Face on top of your fried soba noodle dish!

Homemade Fried Mochi Ice Cream

This recipe is sure to tantalize your taste buds—without the hassle!

How to Cook Cute Sausage Space Invaders!

Find out how to make these adorable sausage space invaders in just 60 seconds! Take us to your leader!

Bacon Pumpkin Stir-Fry

In this salty stir-fry, the flavor of the bacon combines with the Japanese pumpkin and is completed by the richness of the vinegar.

Amazing Chalkboard Art Animates Student Life

A touching Calorie Mate commercial walks us through the stresses and joys of preparing for that big exam in Japan.

Take a 2-Hour Lesson in Japanese Cuisine

Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.

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