If you're in Tokyo and want to go fishing without too much traveling, get yourself to Ichigaya Fishing Center. Whether you want to catch a full-grown carp to eat or a little goldfish as a pet, this Shinjuku man-made fishing hole has got you covered.
If you’ve ever wanted to catch your own fish and eat it too, then get down to Zaou, a restaurant for doing just that.
Miyagi is home to some of the best seafood in Japan with fresh oysters and fish along with other mouthwatering delicacies such as grilled beef tongue and 'zunda.' Come along with us on a tour of the best of the best dishes!
How could one visit the Tohoku Pacific Coast without trying the seafood? Here's a rundown of the culinary delights to be on the lookout for while visiting the flavorful northeastern region of Japan.
Each small town in Miyagi Prefecture has its own specialty seafood dishes and we were dying to try them during our visit. And while we were at it, we took a look at the incredible reconstruction efforts of Tohoku, making for a fascinating trip.
Go fishing, do some handicrafts or just enjoy a nice cuppa with hedgehogs at these delightfully odd cafés.
In addition to being one of Japan's major ski and snowboard centers, Gunma offers hot springs, winter illumination and cultural activities to warm up the colder months.
It may not be as famous as Tsukiji, but Adachi Market is actually the only seafood-exclusive wholesale market in Tokyo. If you're looking for quality sushi without the long queues, we've got the new spot for you!
