Spring Rolls, Japanese Style
This recipe for spring rolls, or "harumaki," may not be authentic—or at least, not authentically Chinese. It's authentically Japanese-Chinese, or "chuuka"—Chinese dishes that were introduced to Japan mostly in the late 19th to 20th centuries.
Stuffed with Garlic, Meat & Compassion
There are a lot of tasty reasons to want to visit Shinjuku Kakekomi Gyoza, but the importance of this restaurant goes even beyond the vast range of savory dumplings.
5 Key Sights to See in Kobe
Kobe is a lovely, cosmopolitan city with a fascinating international past. Don't miss these top sites in Kansai's famous port city!
The Best All-You-Can-Eat 'Gyoza' Deal in Town
Not only do you pay just ¥2,000 for some delicious pan-fried dumplings at this restaurant, but the deal even includes an unlimited supply of alcoholic and non-alcoholic beverages.
Celebrate Halloween with Spooky Cute Gyoza
To celebrate the Halloween night, try something new with a touch of Japanese twist this year. Here are two spooky, cute recipes using Day-Lee Foods frozen gyoza.
10 Michelin-Starred Lunch Spots in Kansai
At lunch time, hot Michelin restaurants can be within the reach of even a more modest budget!
Book Michelin-Starred Restaurants in English!
Pocket Concierge lets you book premier Tokyo restaurants online from anywhere.