All About Japan

Teenage Beer Brewer to Shochu Prophet

American Christopher Pellegrini has spent two decades in Japan, much of it on a mission to bring the delights of shochu and awamori, Japanese alcoholic drinks, to the rest of the world—through writing, podcasting, and an export business.

A Valentine Chocolate Tour of Tokyo

Introducing a delicious tasting route of 11 elite Tokyo chocolatiers and their creations.

Century-Old Candy Maker's Covid-Safety Sweets

Founded in 1901, Tohoen has survived the 1918 pandemic and is now making it through the current one offering limited-edition sweets focused on staying safe.

Fall in Love with Mister Donut's V-Day Collab

You may have heard about this year’s Valentine flavor lineup at Mister Donut, but you’re probably wondering just how delectable these Pierre Marcolini donuts are, right? Let's take a look inside the special "Mister Donut meets Pierre Marcolini" bags.

4 Japanese Craft Whisky Distilleries that Should Be on Your Radar

A long-time expert on Japanese alcoholic drinks introduces some unforgettable craft whiskies, and their place of origin.

Japanese Craft Gin: What You Need to Know, and 4 of the Best Brands

Japanese craft gin is taking the world by storm, as global tipplers fall in love with the country's unique botanicals and commitment to quality.

The Perfect Weekend Tour of Fukuoka City

A long-time resident shares her knowledge of mouth-watering local food spots, great shopping and open green space in one of Japan's most fascinating regional capitals.

Great Kansai Craft Beer Breweries and Taprooms

The Kansai region of central Japan is enjoying a craft beer boom. Here is a six-pack selection of some of the best local breweries and taprooms.

Whisky Barrel Aged Kit Kat Bringing Sexy Snaps

Japan is known for its unusual Kit Kats, including its latest Kit Kat, made all the more special as it uses chocolate made from cacao nibs aged in whiskey barrels for 180 days.

Simple Quiz Helps Find Your Ideal Saké

New Japan-based startup Kurashu is looking to help people break into the world of sake with a novel recommendation system and a web shop selling a curated collection of small-batch sake.

Sip on Springtime with Cherry Blossom Beer

It isn't spring until you've had a taste of everything sakura-flavored—including this refreshing cherry blossom beer!

Make Your Own Japanese Fruit Sandwiches

A café staple for years, the fruit sandwich (furutsu sando) is back in the news, as new gourmet versions have caught the attention of sweet lovers. Here's a primer on making your own at home.

Setouchi Brewery Is Representing Regionality

The newly established Setouchi Brewery is using local ingredients to create beverages that are directly inspired by the unique climate of the area.

All About Japan’s Top Five Tea-Producing Regions

Japanese tea, well-known worldwide for its delicate taste and health benefits, hails primarily from five Japanese prefectures. Get to know their different characteristics.

10 Japanese Craft Beers You Must Know (Drink!)

Excellent craft beers are springing up from small breweries all over Japan. Choosing just ten is an impossible task, but we've given it a shot.

5 Places to Drink in Japan!

The definitive guide to Japan's nightlife is here!

Ochoko and More! All About Sake Cups

Deepen your knowledge of Japanese sake culture with this guide to sake cups and other drinking vessels!

Tokyo's Best Afternoon Tea Spots

Don your best frock and put your pinkies up! Here are some of the best places to have afternoon tea in Tokyo.

Japan's "Table" Sake Is Anything but Ordinary

Learn how to spot the treasures hidden in futsushu--the “table wine” of the sake world!

The Nada District: Historic Gateway to Japanese Sake

The sake brewing district of Nada, 30 minutes from central Kobe or Osaka, is Japan's top sake-producing region with 25 breweries, over a dozen of which welcome visitors. Exploring Nada is a great way to learn about and taste Japan's most famous drink!

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