Don't Know Sake? Welcome to Sake School!
Take a short, comprehensive tour of how sake is made, what it's about, and how to thoroughly enjoy this Japanese traditional treasure!
The Incredible Edible Fungus
An unbelievable look at six products, all made with a little mold!
4 Premium Packaged Plants
This great selection highlights the Japanese art of packaged food, where almost anything can find itself inside a plastic wrapper!
Taste Ichiju-Sansai in a Real Japanese Home!
KitchHike is a great site for experiencing local food on your travels, right in the kitchens of local cooks! Here are some fantastic 'ichiju-sansai' meal option from cooks all around Japan.
Make Your Own Soba in Kyoto
Hidden away in one of Kyoto's alleyways, you can learn to make your own yummy noodles from scratch—no cooking experience required!
Halal Japanese Cuisine in Tokyo
Visitors who keep halal can now enjoy beautifully presented kaiseki (course meals), lovingly prepared by a chef who worked at a 3 Michelin-starred restaurant!
7 Next-Level Soy Sauce Options
Everybody knows Japanese soy sauce, but did you know there's more than Kikkoman? Here we take a look at seven premium options from all around Japan.
5 Flavorful Finds from Under the Sea
Here's a wonderful selection of fish from Iwate, Miyage, Tokyo and Chiba.
