Akita Confectioneries Celebrate New PM
Confectionery stores in Japanese Prime Minister Suga Yoshihide's home prefecture have started to sell sweets modeled after him.
List Of Temples Which Let You Stay Inside
Temple Lodging Temples & Shrines
Japan’s rich history and natural beauty have made it one of the most endearing tourist hotspots. Read on to find the list of temples which let you stay inside and explore the appeal of Japan temple lodgings.
Roadtrip 5 Awesome Spots on the Noto Peninsula
Discover the secrets of the Noto Peninsula, situated on the wild northwestern coast of Honshu. Although remote, this area has it all; beautiful natural sights, historical architecture, fine handicrafts and relaxing hot spring resorts!
Shrines Transform With Colorful Flowers
Shrines in Japan are cooling off from the summer heat by taking the art of flower arrangement to a whole new level.
Japan Marks 75th Anniversary of End of WWII
Organizers scale back the event to commemorate the 75th anniversary of the end of World War II amid the novel coronavirus epidemic.
Architectural Techniques to Join UNESCO Ranks
Japan’s traditional wooden architectural techniques are set to be recognized by UNESCO as an Intangible Cultural Heritage.
Enter the World of Kabuki at Kabukiza Gallery
At the Kabukiza Gallery, you can discover the secrets of kabuki, such as the realistic sound effects, the extravagant costumes, and learn about all the stage secrets that you missed during the show.
Get Hands-on in Rural Japan: Akita Farm Stay
By giving people unique first-hand experiences, green tourism can help revitalize and re-popularize the lifestyles and customs of rural Japan.
Private Shinto Ritual Streamed to Viewers
Osaka Temmangu Shrine streams online a usually private Shinto ceremony that is part of the annual Tenjin Festival, as other festivities including lit-up boats and fireworks are canceled due to the coronavirus pandemic.
Upopoy National Ainu Museum Finally Opens
After delays, the Ainu now have an official space to showcase and preserve their unique cultural heritage at the Upopoy National Ainu Museum in Hokkaido. The center showcases the unique culture of the Ainu, an indigenous people in northern Japan.
Discharge Drill at Shirakawago Making Waves
The annual water discharge drill was carried out at Shirakawago, a UNESCO World Heritage site in Gifu Prefecture, central Japan, to the delight of visitors.
Bringing a 70-Year-Old Sento into Modern Day
It’s said that in Tokyo every week another sento goes bust. One of those was Miyanoyu, located in the Nezu district of Tokyo.
Japan Cultural Expo
The Japan Cultural Expo coinciding with the Tokyo Olympics and Paralympics will showcase the country’s traditional arts starting mid-March.
Crown Prince Next in Line of Succession
Tokyo Imperial Palace Traditional Japan
Emperor Naruhito proclaimed his younger brother, Crown Prince Fumihito, as the first in line to Japan’s Chrysanthemum Throne on November 8.
Monks Are Praying for Coronavirus Eradication
Buddhist monks are praying for the eradication of epidemics, including the novel coronavirus outbreak spreading around the world.
Nihonbashi's Neighborhood Noren Gallery
Over 30 Nihonbashi-based businesses came together to create noren (the curtains that hang in shopfronts) that symbolize their own identity.
Touch of Tradition with Modern 3D Cutter Cabin
This remarkable wooden cabin was constructed locally in the mountains of Japan using a Shopbot 3D wood cutter, with minimal impact on the environment. Click to learn more.
Sake Brewing in Saku
Ever tried sake brewing? Learn how an ancient beverage can give you a glimpse into some of Japan's most enduring cultural traditions in the city of Saku, in Nagano.
Not All Use Chopsticks the 'Traditional' Way
As a society that thinks thoroughly about etiquette, there is, of course, a prescribed way to hold chopsticks. But, the vocabulary around the method being "correct" is being slowly changed to be called the traditional way, as we learn in this video.
5 Acquired Tastes From Around Japan
Join us on an ugly-delicious journey of 5 fermented foods through 5 destinations in Japan
