A 10-Year Challenge to Achieve Sustainability
Sustainable Development Goals are essential not only to our planet as a whole, but to our businesses, which will need to work hard to adapt to our ever-changing lifestyle.
From Rubbish to Resource: Recycling Food
While composting isn't a new concept, it is receiving increased attention in Japan due to increasing environmental awareness. Find out how composting is becoming more convenient and user-friendly in the hopes of widespread adoption throughout the country.
Collective Impact: STOP! Food Loss & Waste
In line with the 17 Sustainable Development Goals established by the United Nations, Japan’s Ministry of the Environment is expanding efforts to reduce food loss. The Collective Impact; STOP! Food Loss & Waste Project is one step toward realizing change.
Home Appliances Can Help Prevent Food Loss
Smart applications, home appliances, and good practices can help prevent and reduce food loss in households.
Unilever Japan Expands Recycle Program
Unilever has added the National Azabu Supermarket to its locations for collecting personal care packaging after use for recycling, with incentives under the UMILE program.
Innovative Businesses are Battling Food Loss
Food loss has become a global issue, and Japan is no exception. A number of innovative initiatives have recently sprung up in Japan to help spare food from the garbage bin and reduce food loss.