Just a Spoonful of 'Koji'
'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.
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Have You Ever Heard of Kelp Water?
'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.
Who Doesn't Want Donut Sushi?
These delectable-looking treats may look like doughnuts, but they just might become your new favorite way to eat sushi!
Beefless Burgers That Won't Break the Bank
Vegans out there know that dining out can be quite expensive, especially when looking for meat substitutes. But this video will show you how to make tofu burgers that are both delicious and made with easily obtainable ingredients.
2 Ways to Cook Japanese Short-Grain Rice
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
6 Seasonal Japanese Rice Dishes
Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.
