Japanese people are considered to have amazing skin, and one well-known source of great skin comes from a good diet. As the general Japanese diet is very healthy and full of detoxifying properties, let's check out some serious powerfoods from Japan!
'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.
'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.
These delectable-looking treats may look like doughnuts, but they just might become your new favorite way to eat sushi!
Vegans out there know that dining out can be quite expensive, especially when looking for meat substitutes. But this video will show you how to make tofu burgers that are both delicious and made with easily obtainable ingredients.
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.
