Dyeing Technique Originated with Edo Lords
Along with Kyoto and Kanazawa, Tokyo is one of Japan’s three major traditional kimono-dyeing regions. Find out how the technique Tokyo Some Komon been passed down from the Edo Period to the present day.
Along with Kyoto and Kanazawa, Tokyo is one of Japan’s three major traditional kimono-dyeing regions. Find out how the technique Tokyo Some Komon been passed down from the Edo Period to the present day.
Everybody knows Japanese soy sauce, but did you know there's more than Kikkoman? Here we take a look at seven premium options from all around Japan.
’Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen!
This collection of postcards, dating back to the early 1900s, provides a beautiful snapshot of Japanese history.
With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.
Hokuriku has various wonderful 'omiyage' (souvenir) sweets for travelers. Here we outline 10 historical souvenirs you simply have to buy on your next Hokuriku trip!
Some Japanese sweets are so beautiful they can only be called 'art'!
Mastering the art of making perfectly crafted items is something synonymous with Japan. And here, even in sweets, that excellence continues.