HEALTHY JAPANESE FOOD

Learn more about the history, varieties and drinking customs of one of the most typical Japanese alcoholic beverages.

The sake breweries of Kashima City open their doors to overseas tourists, offering a peek into how sake is made for one of Japan's three most prominent Inari shrines.

Take a short, comprehensive tour of how sake is made, what it's about, and how to thoroughly enjoy this Japanese traditional treasure!

An unbelievable look at six products, all made with a little mold!

KitchHike is a great site for experiencing local food on your travels, right in the kitchens of local cooks! Here are some fantastic 'ichiju-sansai' meal option from cooks all around Japan.

Everybody knows Japanese soy sauce, but did you know there's more than Kikkoman? Here we take a look at seven premium options from all around Japan.

These traditional Japanese soups will warm your soul!

’Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen!