Savor Sacred Sake in Saga
The sake breweries of Kashima City open their doors to overseas tourists, offering a peek into how sake is made for one of Japan's three most prominent Inari shrines.
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HEALTHY JAPANESE FOOD
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Don't Know Sake? Welcome to Sake School!
Take a short, comprehensive tour of how sake is made, what it's about, and how to thoroughly enjoy this Japanese traditional treasure!
The Incredible Edible Fungus
An unbelievable look at six products, all made with a little mold!
Taste Ichiju-Sansai in a Real Japanese Home!
KitchHike is a great site for experiencing local food on your travels, right in the kitchens of local cooks! Here are some fantastic 'ichiju-sansai' meal option from cooks all around Japan.
7 Next-Level Soy Sauce Options
Everybody knows Japanese soy sauce, but did you know there's more than Kikkoman? Here we take a look at seven premium options from all around Japan.
How to Make 4 Traditional Japanese Soups
These traditional Japanese soups will warm your soul!
7 Premium Dashi Ingredients
’Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen!
2 Ways to Cook Japanese Short-Grain Rice
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
