Tokaiya in Otaru, Hokkaido
The miso, served with a healthy topping of sizzling garlic pork, was pretty good. It won't be winning any awards, but for random, middle-of-nowhere ramen it hit the spot.
Top Ramen Blogger Ranking 2015
Ramen bloggers are connected, especially in Japan, and most of the best ramen blogs know each other and regularly go out to crush ramen bowls together.
Innovating Organic Recipes on the Farm
Nancy Singleton Hachisu's first book, Japanese Farm Food, sold over 30,000 copies, leading to a regular spot on a national variety show.
The Top Miso Ramen Spot in Japan?
Just outside the heart of Sapporo, this is one of those shops that always has a line, and always runs out of soup.
Ramen White Paper Examines Global Ramen Trends
Conducted from October 3 to November 16, 2012, the survey of 676 ramen fans in 44 countries represented the first (known) systematic attempt to analyze the global love of ramen.
Umami in New York
Still not sure what umami is? Well, it's coming your way whether you like it or not.
Yakumi: Condiments with a Healthy Twist
Directly translated as 'medicine' (yaku) 'taste' (mi), yakumi originally served as antidotes to a variety of ailments.
Top Ramen YouTuber Ranking 2015
Video is the way of the future, and ramen is along for the ride.
The 3 Great Ramens of Japan
Since its arrival from China, ramen has been reshaped and reimagined into countless regional variations across Japan.
Buddhism Through the Stomach
A Buddhist monk shares his religion through cooking and cookbooks.
A 1-Page Guide to 25 Japanese Snacks
A California-based food blogger does due diligence on all those snacks you were too confused (or embarrassed) to ask about.
Ramen Adventures’ Best of the Best
Instead of a Top Ten Ramen in Tokyo, Ramen Adventures goes with a Top Three-ish in eight different categories.
15 Seriously Funky Ramen Hacks
From faux pho to ramen poutine and ramepherd's pie, we've got you covered.
Ramen Adventures’ Top 5 of 2015
Ramen Adventures has been documenting the best bowls in Japan since October 2008. Here we present the hot ramen blogger’s top five picks for 2015 (so far).
Make Your Own Ramen Burger
Want to make one of Time Magazine's most influential burgers? Just ignore the well-intentioned (but sadly wrong) explanation of the meaning of the word ramen.
Color-Changing Ramen Cup Holders
The Cupmen series are adorable little characters that hold the lid of an instant ramen cup while it's cooking.
Rich & Creamy Vegan Ramen
One brave cook ascended Mount Ramen to return with possibly the best vegan bowl ever made. Here's how you can, too.
Two-Star French Chef Uses Japanese Ingredients
At Cuisine[s] Michel Troisgros in Shinjuku, executive chef Guillaume Bracaval is passionate about the quality of everything in his kitchen.
Waffle Iron Ramen
Waffling ramen gives it a crispy texture with extra-browned spots.
