The Next Big Food to Hop onto Japanese Menus?
Is one researcher's search for a sustainable food source for the future the next big food craze in Japan, or is the idea hopping mad?
Snow, Craft Beer and a Western Take on Winter
Australian native Daniel Bacon manages several successful businesses in Hakuba Village, Nagano Prefecture, and a founding partner of Hakuba Brewing Company, a craft beer brewery based in the same area. What does it take to attract international tourists?
Experience a Little Okinawa in Tokyo!
Looking for a taste of Okinawa without the expensive airfare? Well look no further—Okinawa Town can be found in Tokyo, just two stops from Shinjuku!
New Wave Japanese Tea Shops in Tokyo
Although tea has always been a big deal in Japan, recently there's been a boom of new ways to enjoy it. Here are some new, modern shops in Tokyo that specialize in Japanese Tea!
Uji: An Awesome Day Trip from Kyoto
Home to some of the best green tea and one of the most recognizable temples in Japan, Uji is a destination that shouldn't be missed if you're exploring Kyoto and the rest of the Kansai area!
Enjoy Cross-Cultural Festivals at Yoyogi Park
Yoyogi Park is one of the largest and most popular of Tokyo's green spaces, and is a hotspot for events that celebrate culture from Japan and around the globe. Here's a quick guide on the various cross-cultural celebrations in Yoyogi over a year.
The Roots of Tonkatsu: A Delicious Fusion
Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan. Learn the history of tonkatsu according to the first restaurant in Japan to put the dish on its menu.
Kushiro Video Highlights Hokkaido in High-Def
Although Hokkaido is a popular destination for international visitors to Japan, this video highlights Kushiro, a hidden gem that offers pristine nature, decadent local food and regional cultural experiences you won't find anywhere else!
