Yoshinoya Beef Bowl Coming to a Can Near You!
Japan’s beef bowl king, Yoshinoya, is releasing new line of canned, ready-to-eat beef bowls!
Meet the New Ramen Craze in Yamanashi
‘Raho’ ramen—a combination of classic ramen soup and ingredients with Yamanashi's local 'hoto' noodles—is on the rise in this town in Yamanashi Prefecture.
Can You Handle the Heat of Wasabi Caviar?
Dubbed ‘wasabi pearls’ and ‘green caviar,’ Wasabeads (わさビーズ) have become one of Japan’s most sought-after condiments!
Feast on Fugu at Conveyor Belt Sushi Chains
You can now get 'fugu,' Japan’s poisonous blowfish, for under a buck at revolving sushi restaurants!
An Easy Guide to Breakfast in Japan
Where to go, what to eat and how to make the most of the most important meal of the day.
Bringing Udon Noodles to the World
With branches in fourteen regions, udon purveyor Marugame Seimen reveals their globalization tactics and localized menus, as well as the many reasons for the popularity of these noodles outside of Japan.
Traditional Flavors at New Kyoto Shake Shack
The popular American burger chain is opening a location in Kyoto, and new menu items will make use of Kyoto's high-quality Uji matcha!
Sushi Disney Princesses Look Cool & Delicious
One Japanese artist is creating treats that are feasts for the eyes and the tastebuds, using fresh fish from the Seto Inland Sea.
