Jiro Dreams of Sushi
Do you sometimes dream of food? You probably don't dream about it like Jiro.
One Fish, Two Fish, Koi Fish, Sushi Fish
Learn how to make this bite-sized finger food that will fly off the plate and into your stomach!
Homemade Fried Mochi Ice Cream
This recipe is sure to tantalize your taste buds—without the hassle!
The Art of Sushi in 4K Ultra HD
When we were blessed with the chance to have a famous Japanese chef with more than 35 years of experience prepare our very own plate of sushi, we had no other choice than to share this unique experience you.
The Japanese Sushi Knowledge Quiz
Think you know your sushi? Take this quiz and prove your mettle!
Minimalist Sushi Shop is All About the Counter
Opened in June 2015, the small and intimate space at Tokyo's Yoshii is defined by a long, continuous reclaimed wooden counter that offers a truly minimal dining experience.
Order McDonald's Largest Chicken Nugget Bucket
Hop on the train to Niigata to get your hands on this monstrous 48-piece bucket.
Take an 8-Week Intensive Sushi Course in Tokyo
The Tokyo Sushi Academy claims to be Japan's foremost trade school for Edomae sushi, offering year-long chef courses and eight-week diploma classes.
Kyoto's Crème de la Crème of Fried Food
Hiding in a dead-end lane in downtown Kyoto, Kushi Tanaka is no mere izakaya.
Mouth-Watering Fruit Sushi!
Don't feel like fish? Want something fruity and sweet instead? Amaze yourself with this eye-popping recipe!
Ask a Cicerone: What's the Best Beer for Sushi
Ask a what? A Certified Cicerone®—that is, a beer expert who has passed a particular certification exam administered by the Craft Beer Institute.
How to Make Gummy Sushi!
How to make gummy (grape-flavored!) candy sushi from a Japanese kit.
10 Cool Things to Do in Tokyo
From rabbit cafés to sumo tournaments and everything in between, these are the top recommendations from Veltra's adventurous staff to make the most of your trip to Japan's capital!
Stylish, Mid-Range Sushi in Nakameguro
Opened in early 2015, Tsumamigui aims to occupy the space between cheap and easy conveyor belt sushi and more formal (and expensive!) sushiya.
7 Steps to Kaitenzushi
Your guide for how to eat at a Japanese favorite: the cheap, revolving sushi restaurant.
Make Your Own Jack-O-Lantern Roll Sushi
Want some seasonal sushi? Try bringing out this roll and cutting it up in front of your Halloween guests! The final reveal will make a great party performance!
Is Sushi Healthy?
Sushi seems kind of healthy, since it doesn't weigh down your digestive system much. And fish is healthy—right? So what could go wrong?
The Story of Japanese Wasabi
The story of this simple yet exotic ingredient runs far back in time, and is complicated by the fact it's extremely difficult to grow.
Take a 2-Hour Lesson in Japanese Cuisine
Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.
Steak-Topped Ramen in Okinawa
Bikes, beef, and beaches: this is a real Ramen Adventure!
