5 Traditional Sweets for the Seasons
Here's a run-down of five of the tastiest-looking Japanese treats that have traditionally been enjoyed in different seasons, from hot 'zenzai' in winter to ice-cold 'ujikintoki' to beat the summer heat.
Fugu-Sashi: Pufferfish Sashimi
The pufferfish is known around the world for its dangerous poison, but when sliced into sashimi, it's transformed into the most beautiful and tasty Japanese delicacy.
Sake-Flavored Kit Kats
Nestlé Japan certainly isn't afraid to break the mold when it comes to creating exotic Kit Kat flavors. The newest member of the chocolate wafer family includes another popular Japanese product—sake.
6 Seasonal Japanese Rice Dishes
Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.
5 Restaurants for a Special Valentine Dessert
Make your Valentine's Day extra-special with your personalized message on the dessert plate at any of these five restaurants!
3 Historic Snacks from Oita
Visiting Oita Prefecture? Then check out these three mouth-watering sweets that are also full of history!
Book These 6 Hot Tokyo Restaurants in English!
Want to hit top-class restaurants in Tokyo but worried about the language barrier? This service will not only get you your reservation, but also set up your meal!
10 Signature Sweets of the Tokai Region
The center of Japan is renowned for its landscapes, culture, and most deliciously, its sweets. Check out these 10 dessert items and just try to resist them!
Make this Amazing Japanese Goldfish Jelly
Learn how to make a gorgeous Kingyoku Kan 'wagashi' goldfish made of agar jelly.
10 Historical Sweets from Hokuriku
Hokuriku has various wonderful 'omiyage' (souvenir) sweets for travelers. Here we outline 10 historical souvenirs you simply have to buy on your next Hokuriku trip!
Top 10 Sweet Souvenirs from Tokyo Station
Before jetting off back to your home country—or boarding a bullet train to Kyoto—you'll definitely want to arrive early at Tokyo Station and shop around for the perfect sweet souvenir to bring with you.
Yaki Kani: Grilled Crab
Crab is a Japanese specialty that's especially popular during winter time, when the hot, succulent juices of the grilled crab are a welcome treat!
Edamame: Green Beans
Often chosen to accompany a glass of beer, edamame taste best with a dash of salt!
6 Selected 'Combini' Sweets
Don't know the difference between a Crunky and a Hi-Chew? We'll help you navigate some of the basics of Japanese convenience store sweets!
Popular Imported Snacks in Japan
While Japan has its own sweets and snacks galore, a good number of overseas imports have made it big here as well. Let's check out the list!
Even Robots Crave Kit Kat
Kit Kat commercials have been broadcast since the 1970s, each time introducing something relatable to its market. So how are they keeping up with the times today? By introducing Japanese robots, that's how!
6 Creative Chocolate Ideas from Japan
From a chocolate-filled paint set to a scale replica of Ginkaku-ji Temple's silver pavilion wrapped in silver foil, Japan knows how to get creative with chocolate!
10 Fancy Chocolates For A Sweet Valentine's
Break that bank and surprise your special someone! Here’s a list of fancy, expensive chocolate to treat your sweetheart for Valentine's Day.
Toshikoshi Soba: New Year's Eve Noodles
One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!
3 Incredible Japanese Restaurants in NYC
If you're in the New York City area and looking for top-class, authentic Japanese cuisine, from sushi to soba, we've got you covered!
