These Sakura Sweets Taste as Good as They Look
Cherry blossoms are a feast for the eyes, but did you know that cherry blossoms are actually edible? Let your cooking skills blossom with these four fun recipes!
More by Just One Cookbook
Try Making These Tantalizing Green Tea Treats
If having a sweet tooth is your bitter truth, we've got five amazing matcha recipes that are sure to satisfy you with a green tea tang!
Spice It Up or Cool Down with 3 Soba Recipes
Light and refreshing, sweet and spicy, or traditional and nostalgic—however you're feeling tonight, we've got three methods of enjoying soba noodles that are sure to please your dinner guests!
2 Simple & Classic Japanese Bread Dishes
Ogura toast is a Nagoya-area staple, while croquette sandwiches can be found at bread shops across Japan. Find out the simple way to make these simple yet delicious dishes!
Make Castella, Melon Pan & Anpan at Home!
Castella cakes, melon pan and anpan are three of the oldest baked goods in Japan. Here are great recipes for baking all three at home!
6 Next-Level Panko Recipes
Love panko breadcrumbs, but looking to take your repertoire to the next level? These six recipes from Namiko Chen will get you there in style!
Make these 2 Classic Japanese Burgers at Home
Why settle for a standard burger when you can go with teriyaki—or shrimp?
How to Make 4 Traditional Japanese Soups
These traditional Japanese soups will warm your soul!
