UNDISCOVERED JAPAN

Nagasaki's food culture is a result of its historical connections with China and Europe. While heavily influenced by European and Chinese tastes, Nagasaki dishes have a flavor all their own!

Hakodate is one of the most popular tourist destinations in Hokkaido, and it's famous for fresh and delicious seafood. The seafood served in Hakodate is mostly caught locally, allowing you to enjoy the best of each season.

Located at the tip of the Izu Peninsula, Shimoda has something for every visitor: beaches offering beautiful views, relaxing hot springs and deliciously fresh seafood.

It’s no secret that Kyoto’s food scene is unique and delicious. Indulge yourself and enjoy Kyoto’s fantastic Japanese cuisine!

The third-wave green tea movement is taking root right in the heart of Japan’s green tea industry.

Take a sneak peak inside the designs of Itoman Gyomin Shokudo, a restaurant in Okinawa inspired by local fishing culture.

25 years ago, Asahishuzo was just a local brewer with a faltering brand, its products losing market share not only to other breweries but also to beer, wine, shochu and other beverages.

Japan may be more famous for sake and whisky, but these four Japanese wines are sure to delight.