SUSHI

Pocket Concierge lets you book premier Tokyo restaurants online from anywhere.

"Excuse me, chef? There's a bug on my sushi." No, wait...

We're not sure exactly what that "the Japanese way" is, but this infographic will walk you through all the steps of dining in a high-end sushiya with confidence!

An "itamae" is a multi-talented artist who oversees the complex operation of the sushi bar. Think it's simple? You may be in for a surprise!

Most purists would say if there isn't rice, you can't call it sushi. But that doesn't mean pasta sushi can't be delicious!

Whether it's a salty-seeming coastal white wine from Italy, or a palate-cleansing sparkler from France or Spain, wine can make for a truly special sushi meal.

Why not give your kids a head start in learning the basics of sushi?

No, Japanese speakers, this isn't octopus sushi—it's the advent of J-Mex!