Take a 2-Hour Lesson in Japanese Cuisine
Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.
Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.
Shizuoka Prefecture is the source of roughly half the tuna in Japan, making it only natural that the region is home to great sushi—and even a sushi museum!
Ever since Aomori-based sock maker Sukeno began selling these amazing socks, they’ve blown up all over the country.
Opened in early 2015, Tsumamigui aims to occupy the space between cheap and easy conveyor belt sushi and more formal (and expensive!) sushiya.
When we were blessed with the chance to have a famous Japanese chef with more than 35 years of experience prepare our very own plate of sushi, we had no other choice than to share this unique experience you.
Nekozushi is exactly what you think it is: a series of felines placed on top of a bed of rice and playfully adorned with props to make them look like different types of sushi.
Learn how to make this bite-sized finger food that will fly off the plate and into your stomach!
Want some seasonal sushi? Try bringing out this roll and cutting it up in front of your Halloween guests! The final reveal will make a great party performance!