Tokyo Restaurants Too Good to Stay Secret
Secret Tokyo Beyond Sushi: Best Eats & Treats in Japan
Whether you're looking for a bowl of bright blue ramen, want to stand and scarf some quick and delicious noodles or want to watch a live tuna cutting show while you eat fresh sushi, these restaurants in Tokyo have you covered.
There's Still Fresh Seafood at Tsukiji Market
Any fan of sushi or seafood in Tokyo knows that the best place to eat is the Tsukiji Outer Market, even after the famous inner market and wholesale auction moved to Toyosu in 2018.
My Bucket List of 5 Favorite Tokyo Restaurants
Food critic Robbie Swinnerton picks five restaurants from the thousands of places he's covered in his years as food writer for the Japan Times. The selection includes sushi, tonkatsu, soba and more . . .
Break Me Off a Piece of That Kit Kat Sushi!
Customers can enjoy tuna, sea urchin and egg creations at Japan’s newest Kit Kat Chocolatory in Osaka!
Seasonal Sushi Donated to Frontline Workers
A sushi restaurant in Tokyo’s Tsukiji area donated 100 sushi rolls to frontline workers at a hospital that treats coronavirus patients. The rolls are believed to bring luck when eaten on a special day in early February.
Art Student Turns Polished Stones into Sushi
Mistake these rocks for raw fish and you'll likely lose more than your appetite!
Contactless Conveyor-Belt Sushi Dining
One conveyor-belt sushi restaurant chain is offering an experience where customers can dine without any direct contact with store clerks.
Trade YouTube Videos for All-You-Can-Eat Sushi
Grab your camera and your chopsticks, because conveyor belt sushi chain Kappa Sushi is making popular YouTubers an offer they won’t want to refuse!
TripAdvisor's Best Restaurants in Japan 2018
These restaurants throughout the country are known for their warmth, hospitality and accessibility, as well as the mouth-watering dishes they serve up to hungry diners from around the world!
Feast on Fugu at Conveyor Belt Sushi Chains
You can now get 'fugu,' Japan’s poisonous blowfish, for under a buck at revolving sushi restaurants!
Feeling Hungry? How about a US$200k Tuna?
A 208.4 kilogram tuna fetches nearly ¥20.8 million at Toyosu Market's first auction of the year.
Tsukiji Ready to Welcome Back Customers
Stores in Tokyo's Tsukiji Outer Market have suffered drops in sales this year due to the novel coronavirus. But workers are trying to bring back customers ahead of the year-end peak season.
Instagrammable Sushi... Made with Meat?!
Traditional sushi is famous for featuring fresh, raw fish. However meat sushi is now available at popular conveyor belt sushi chains across Japan!
The Big Tokyo Travel Guide
Tokyo is a city of old and new, where modern skyscrapers rise up from the remains of centuries-old castle walls. The Big Tokyo Travel Guide will help you find whatever you're looking for in Japan's capital city.
This Sushi Ambassador Promotes Japanese Culture
Matsunozushi is a historic sushi shop located near Tokyo’s Omori-Kaigan Station. From behind the counter, its fourth-generation chef Yoshinori Tezuka can explain in detail about the sources of the ingredients and the food preparation methods.
No More Soggy Sushi With This Simple Hack
Despite the discussions surrounding whether to eat sushi with your chopsticks, with your hands, or even upside down, one of our reporters has a simple but effective way to eat sushi without breaking its shape and embarrassing yourself in the process.
Tokyo's New Seafood Paradise: Toyosu Market
Now that Tsukiji has closed its doors and the operation has moved to Toyosu, we decided to check out how the new market in Tokyo Bay was shaping up. And we weren't disappointed!
Sushi Disney Princesses Look Cool & Delicious
One Japanese artist is creating treats that are feasts for the eyes and the tastebuds, using fresh fish from the Seto Inland Sea.
Putting a New Spin on Conveyor-Belt Sushi
Kura Sushi, Japan’s second-largest conveyor-belt-sushi chain, has unveiled a marvelous new global flagship in Tokyo’s Asakusa district.
Can You Handle the Heat of Wasabi Caviar?
Dubbed ‘wasabi pearls’ and ‘green caviar,’ Wasabeads (わさビーズ) have become one of Japan’s most sought-after condiments!
