Matsunozushi is a historic sushi shop located near Tokyo’s Omori-Kaigan Station. From behind the counter, its fourth-generation chef Yoshinori Tezuka can explain in detail about the sources of the ingredients and the food preparation methods.
Food critic Robbie Swinnerton picks five restaurants from the thousands of places he's covered in his years as food writer for the Japan Times. The selection includes sushi, tonkatsu, soba and more . . .
Mistake these rocks for raw fish and you'll likely lose more than your appetite!
A sushi restaurant in Tokyo’s Tsukiji area donated 100 sushi rolls to frontline workers at a hospital that treats coronavirus patients. The rolls are believed to bring luck when eaten on a special day in early February.
A 208.4 kilogram tuna fetches nearly ¥20.8 million at Toyosu Market's first auction of the year.
Stores in Tokyo's Tsukiji Outer Market have suffered drops in sales this year due to the novel coronavirus. But workers are trying to bring back customers ahead of the year-end peak season.
One conveyor-belt sushi restaurant chain is offering an experience where customers can dine without any direct contact with store clerks.
Kura Sushi, Japan’s second-largest conveyor-belt-sushi chain, has unveiled a marvelous new global flagship in Tokyo’s Asakusa district.
