RESTAURANTS

Instead of a Top Ten Ramen in Tokyo, Ramen Adventures goes with a Top Three-ish in eight different categories.

The miso, served with a healthy topping of sizzling garlic pork, was pretty good. It won't be winning any awards, but for random, middle-of-nowhere ramen it hit the spot.

Ramen streets have become hotbeds for talented chefs and aspiring cooks looking to perfect their recipes.

At Cuisine[s] Michel Troisgros in Shinjuku, executive chef Guillaume Bracaval is passionate about the quality of everything in his kitchen.

Don't let the thickness of this rich tonkotsu soup scare you off! These restaurants are serving up some serious noodles in Osaka.

Ramen’s not just a Japan thing—it’s a global thing.

Kyoto is just as steeped in ramen as any other part of the country.