A J-Punk/Metal Ode to Noodles
CANTOY penned the track Tenkaippin to describe the life-affirming qualities of the band's favorite noodle chain.
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Tokaiya in Otaru, Hokkaido
The miso, served with a healthy topping of sizzling garlic pork, was pretty good. It won't be winning any awards, but for random, middle-of-nowhere ramen it hit the spot.
Two-Star French Chef Uses Japanese Ingredients
At Cuisine[s] Michel Troisgros in Shinjuku, executive chef Guillaume Bracaval is passionate about the quality of everything in his kitchen.
The Best Ramen on Every Continent
Ramen’s not just a Japan thing—it’s a global thing.
5 Must-Try Ramen Shops in Kyoto
Kyoto is just as steeped in ramen as any other part of the country.
