Make Your Own Soba in Kyoto
Hidden away in one of Kyoto's alleyways, you can learn to make your own yummy noodles from scratch—no cooking experience required!
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Halal Japanese Cuisine in Tokyo
Visitors who keep halal can now enjoy beautifully presented kaiseki (course meals), lovingly prepared by a chef who worked at a 3 Michelin-starred restaurant!
Get into Seasonal Sake
There are roughly 2,000 breweries in Japan all producing their own unique form of sake—including seasonal, limited-edition products.
5 Restaurants for a Taste of Ichiju-Sansai
The basic foundation of a traditional Japanese meal is 'ichiju-sansai,' which literally means 'one soup and three dishes.' This refers to a meal consisting of a bowl of soup, a main dish and two sides, supported by rice and Japanese pickles.
Innovations in Japan Blue
'Ai' indigo dye, known as Japan Blue, has been in use since the year 1500, with new applications continuously being innovated over time.
Discover the Balance of Japanese Cuisine
During Ichiju-Sansai Week at Georgetown University, students can taste from a Japanese menu developed by the Japanese master chef of a Michelin-starred restaurant.
Book These 6 Hot Tokyo Restaurants in English!
Want to hit top-class restaurants in Tokyo but worried about the language barrier? This service will not only get you your reservation, but also set up your meal!
Tokyo After Dark: Nightlife & Adventures
Follow the bright neon lights and welcoming red lanterns to discover the best of Tokyo's nightlife. We promise you will never be bored in Japan's capital!
