Get into Seasonal Sake
![Get into Seasonal Sake](https://imgcp.aacdn.jp/img-a/860/auto/global-aaj-front/article/2016/01/56aaeb9d16cbe_56aaeb2d15ea8_426303114.jpg)
Winter: December-March
![Winter: December-March](https://imgcp.aacdn.jp/img-a/600/auto/global-aaj-front/article/2016/01/56aaf80c4955d_56aaf7946c2eb_1155455758.jpg)
Winter is the brewing season, and freshly made nama sake only appears at this time. Unpasteurized, nama sake has a bit of a sparkle and with a wild edge to the flavor.
Spring & Summer: April-August
![Spring & Summer: April-August](https://imgcp.aacdn.jp/img-a/600/auto/global-aaj-front/article/2016/01/56aaf80cb49c3_56aaf7ce6190c_1447730218.jpg)
After brewing season, freshly made sake is matured in a brewery. In spring and summer, sake that has been matured for a few months begins to appear. The taste of this sake is a little softer and smoother, with well-balanced, fresh sake a good choice for the heat of summer.
Autumn: September-November
![Autumn: September-November](https://imgcp.aacdn.jp/img-a/600/auto/global-aaj-front/article/2016/01/56aaf80cf40ff_56aaf7f7e78e2_85391087.jpg)
In autumn, sake that has been matured for more than half a year starts to hit the shelves. The taste is very mild and rich, totally different from the earlier types.
Now let's take a look at some seasonal sake!