JAPANESE FOOD

The pufferfish is known around the world for its dangerous poison, but when sliced into sashimi, it's transformed into the most beautiful and tasty Japanese delicacy.

One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!

Crab is a Japanese specialty that's especially popular during winter time, when the hot, succulent juices of the grilled crab are a welcome treat!

Make your Valentine's Day extra-special with your personalized message on the dessert plate at any of these five restaurants!

Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.

Want to hit top-class restaurants in Tokyo but worried about the language barrier? This service will not only get you your reservation, but also set up your meal!

If you're in the New York City area and looking for top-class, authentic Japanese cuisine, from sushi to soba, we've got you covered!

Simple foods are fun and popular in Japan, but here's a list of foods full of variety in one spectacular meal.