Momiji Manju: A Snack Worthy of Miyajima
Made by wrapping adzuki bean jam in a castella-like dough, momiji manju are distinguished by their momiji (maple) leaf shape.
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ISE-SHIMA SUMMIT
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Tour the Inaba Brewery in Ibaraki
The Japan Guy takes us through the Inaba Brewery on a snowy day—and reveals what lies behind a certain mysterious little door!
3 Award-Winning Craft Beer Breweries in Toyama
Many local brewers have tried to produce their own craft beer, but these three breweries in Toyama have found the secret recipe to success.
The 10 Best Craft Beers in Japan
Looking to move beyond the 'Big 4' of Asahi, Kirin, Sapporo and Suntory? Check out these artfully brewed craft beers!
The Beauty of Bikan
Take a casual stroll around Bikan, the well-preserved historical quarter of Kurashiki.
Konbu Road: Ancient Route of Kelp & Medicine
Sailing south down Japan’s western coast from Hokkaido, ships brought goods that included the edible kelp called "konbu" to Toyama on their way along the watery route that came to be called Konbu Road.
Interview with Kurashiki Mayor Kaori Ito
The city of Kurashiki in Okayama Prefecture is maintaining its path of developmental growth even as it attracts crowds of visitors from other parts of Japan and abroad.
6 Great Nature Hikes Close to the Shinkansen
Blaze the trails on these six hikes that are only a hop, skip and a jump away from the bullet train.
