FOOD & DRINK

The pufferfish is known around the world for its dangerous poison, but when sliced into sashimi, it's transformed into the most beautiful and tasty Japanese delicacy.

One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!

Crab is a Japanese specialty that's especially popular during winter time, when the hot, succulent juices of the grilled crab are a welcome treat!

Make your Valentine's Day extra-special with your personalized message on the dessert plate at any of these five restaurants!

The center of Japan is renowned for its landscapes, culture, and most deliciously, its sweets. Check out these 10 dessert items and just try to resist them!

While Japan has its own sweets and snacks galore, a good number of overseas imports have made it big here as well. Let's check out the list!

Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.

Tohoku has a giant selection of sweet traditional treats to choose from. We've selected 13 of the best!