Toshikoshi Soba: New Year's Eve Noodles
One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!
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Yaki Kani: Grilled Crab
Crab is a Japanese specialty that's especially popular during winter time, when the hot, succulent juices of the grilled crab are a welcome treat!
5 Restaurants for a Special Valentine Dessert
Make your Valentine's Day extra-special with your personalized message on the dessert plate at any of these five restaurants!
10 Signature Sweets of the Tokai Region
The center of Japan is renowned for its landscapes, culture, and most deliciously, its sweets. Check out these 10 dessert items and just try to resist them!
6 Seasonal Japanese Rice Dishes
Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.
13 Tantalizing Tohoku Treats
Tohoku has a giant selection of sweet traditional treats to choose from. We've selected 13 of the best!
4 of Japan's Lesser-known Liquors
There is much more to Japan's drinking culture than just sake!
4 Japanese Seasonal & Regional Variety Dishes
Simple foods are fun and popular in Japan, but here's a list of foods full of variety in one spectacular meal.
