Traditional Artisans Adapting to the Pandemic
Traditional artisans in Japan are looking for innovative ways to adapt to the new normal to ride out the pandemic.
Traditional artisans in Japan are looking for innovative ways to adapt to the new normal to ride out the pandemic.
Purchasing fresh produce directly from farmers is gaining popularity in Tokyo as the method can help avoid close human contact amid the coronavirus pandemic.
A PCR center with drive-through and walk-up testing capabilities starts operating in a western suburb of Tokyo to prepare for a possible second wave of coronavirus infections.
Nearly 4,000 demonstrators in Tokyo march against racial discrimination in the wake of the tragic death of African-American George Floyd at the hands of police in United States.
Dozens of people were taken to hospital for heat-related illnesses as the temperature soared in Japan’s capital on Monday, June 15.
An established paper maker in central Japan has come up with a new type of washi that’s also eco-friendly. Craftswoman Masami Igarashi has 25 years of experience manufacturing washi and related products. She now makes paper from vegetable and fruit waste.
In a post-COVID-19 world, the concept of travel can still be quite daunting. But as things get back up and running in Japan, people may still want to avoid the crowds. If that's the case, why not try visiting one of Japan's least populous prefectures?
Ise Jingu, considered to be one of Japan's most sacred shrines, is surrounded by fun and unique foods and activities to try.