AUTUMN CUISINE

Want some seasonal sushi? Try bringing out this roll and cutting it up in front of your Halloween guests! The final reveal will make a great party performance!

For Muslim travelers, we know it's tough to find halal food when you’re on the road. Not to worry: here some tips on Muslim-friendly trip for you to enjoy Tokyo's autumn view at ease!

Little Miss Bento's Shirley Wong explains how to make this adorable bread from scratch.

Since both the pumpkin and the thinly-sliced pork cook quickly, this dish can be put together in no time at all!

In this salty stir-fry, the flavor of the bacon combines with the Japanese pumpkin and is completed by the richness of the vinegar.

If you're in Hokkaido and happen upon these limited-edition Halloween chocolates, not to worry: they're all okay for Muslims!

All you need is pumpkin, butter, sugar and soy sauce. Dry roasted almonds optional!

Renewed interest in heirloom vegetables means a few of the classic types are making a resurgence, with seeds available for growing at home even in Japan.