Feeling Hungry? How about a US$200k Tuna?
A 208.4 kilogram tuna fetches nearly ¥20.8 million at Toyosu Market's first auction of the year.
The Lockup Is Back with Eerie Winter Dishes
The Lockup, like many eateries, shut down due to Covid-19. However, the Tokyo Kabukicho location reopened on July 1. Since then, they’ve been working hard on some special new dishes for the winter season. Put on your handcuffs and let's take a look.
Tsukiji Ready to Welcome Back Customers
Stores in Tokyo's Tsukiji Outer Market have suffered drops in sales this year due to the novel coronavirus. But workers are trying to bring back customers ahead of the year-end peak season.
Contactless Conveyor-Belt Sushi Dining
One conveyor-belt sushi restaurant chain is offering an experience where customers can dine without any direct contact with store clerks.
Pandemic Drives Vending Machines Boom in Japan
A growing number of businesses in Japan are turning to vending machines to sell their products as the COVID-19 pandemic lingers on.
Get Your Gyoza From This Unmanned Store
An unmanned store in Tokyo sells frozen gyoza dumplings around the clock as part of efforts to prevent close human contact amid the coronavirus epidemic.
Tokyo Extends Shorter Business Hours Request
Tokyo Governor Koike Yuriko asked eateries that serve alcohol and karaoke parlors in the Japanese capital’s 23 wards to continue operating at shorter hours until September 15.
Tokyo Station's New Shopping Center
August 3 marks the opening of a gigantic in-station commercial facility featuring 153 shops and restaurants at the iconic Tokyo Station!
