Learn how to make a gorgeous Kingyoku Kan 'wagashi' goldfish made of agar jelly.

Here's a run-down of five of the tastiest-looking Japanese treats that have traditionally been enjoyed in different seasons, from hot 'zenzai' in winter to ice-cold 'ujikintoki' to beat the summer heat.

Wanna bury a snowman?

What better for snow season than a delightful bunch of bento based on Disney's "Frozen"?

Giving a whole new meaning to the phrase "frozen vegetables," farmers in these prefectures have decided to harvest their crops a little differently.

This group of cute anime edibles with rounded, 3-D bodies might be at home sitting in a museum!

What's better than getting an envelope full of money at New Year's? How about a cool-looking envelope full of money!

This special soup is usually only eaten one day of the year!