2 Ways to Cook Japanese Short-Grain Rice
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
5 Recipes to Spice Up Your Rice
Just One Cookbook reveals some amazing rice recipes!
Michelin-Level 'Ichiju-Sansai' Pork Recipe
This incredible set menu has been created through collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation.
3 Tips on Japanese Food Presentation
You may have some Japanese recipes down pat, but what about the presentation?
How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
Make this Amazing Japanese Goldfish Jelly
Learn how to make a gorgeous Kingyoku Kan 'wagashi' goldfish made of agar jelly.
5 Traditional Sweets for the Seasons
Here's a run-down of five of the tastiest-looking Japanese treats that have traditionally been enjoyed in different seasons, from hot 'zenzai' in winter to ice-cold 'ujikintoki' to beat the summer heat.
Calvin & Hobbes Snowman Bento
Wanna bury a snowman?
