10 Days of Japanese Public School Lunch
After detailed investigation, The Japan Guy has determined that Japanese public school lunches beat the pants off the lunches at his elementary school back home.
The Secrets of Japanese School Lunch
If you've ever taught at a Japanese elementary school, this video is sure to bring back memories!
Michelin-Starred Chef on Ichiju-Sansai
Michelin-starred chef David Bouley presented a seminar on 'ichiju-sansai' to 20 chefs from Aramark Corporation, one of the largest food service providers for educational institutions in the U.S.
How to Make 4 Traditional Japanese Soups
These traditional Japanese soups will warm your soul!
Do You Know Your Tsukemono?
Check out Serious Eats' fantastic guide to 'tsukemono,' Japanese pickles!
7 Premium Dashi Ingredients
’Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen!
2 Ways to Cook Japanese Short-Grain Rice
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
Why Japan Loves Fish
Food culture expert Takeo Koizumi explains exactly why fish are so central to Japanese cuisine culture.
