10 Must-Visit Restaurants for Vegans in Japan
The options for vegans in Japan are getting better and better! Skeptical? Check out these 10 fantastic restaurants around the country to see what we mean!
The Roots of Tonkatsu: A Delicious Fusion
Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan. Learn the history of tonkatsu according to the first restaurant in Japan to put the dish on its menu.
Love Ramen? Slurp on a Ramen-Flavored Cocktail
True ramen lovers can even make this cocktail at home with their favorite type of this beloved Japanese soul food.
9 Craft Beers Perfect for Spring
Is there anything better than beer, sunshine and friends? A nice CRAFT beer, sunshine and friends! These nine beers are perfect for spring (or any season!), and are sure to take your hanami or picnics to the next level!
Tokyo's New Seafood Paradise: Toyosu Market
Now that Tsukiji has closed its doors and the operation has moved to Toyosu, we decided to check out how the new market in Tokyo Bay was shaping up. And we weren't disappointed!
Kushiro Video Highlights Hokkaido in High-Def
Although Hokkaido is a popular destination for international visitors to Japan, this video highlights Kushiro, a hidden gem that offers pristine nature, decadent local food and regional cultural experiences you won't find anywhere else!
New Kit Kat Captures the Flavor of Tradition
If you love the Japanese raindrop water cake that’s been taking the world by storm, you’ll love this new Kit Kat flavor!
Slurp on Pringles-Flavored Instant Ramen
Two iconic brands join forces for the first-ever crossover promotion featuring both Pringles-flavored ramen and ramen-flavored Pringles!
