Bacon Pumpkin Stir-Fry
In this salty stir-fry, the flavor of the bacon combines with the Japanese pumpkin and is completed by the richness of the vinegar.
Skull Shaped Sugar from the Island of Shikoku
Designed by artist Nobumasa Takahashi, these black and white sugar skulls are perfect for a Halloween party—or just for sweetening your tea when you’re in a ghoulish mood.
Halal-Safe Hokkaido Halloween Chocolates
If you're in Hokkaido and happen upon these limited-edition Halloween chocolates, not to worry: they're all okay for Muslims!
Attack on Plum Wine
This brand of umeshu is made from AoT creator Hajime Isayama's family stock. Is there a secret inside?
10-Minute Caramel Pumpkin Sauté
All you need is pumpkin, butter, sugar and soy sauce. Dry roasted almonds optional!
Yamagata's Rice Idols
Tsuyahime Uzen, Haenuki Shonai and Hitomebore Miyagi bring a dose of moe to one of the prefecture's signature products.
Kid-Friendly Ranking of 8 Okinawan Ice Creams
From Ryukyu Royal Milk Tea to Okinawa Ta-imo Cheesecake flavor, Fun Flying Four offers an honest assessment of how to keep a cool tummy in Japan's top spot for summer.
Rascal the Raccoon Halloween Donuts
Doughnut specialty shop Floresta offers up edible versions of the adorable literary and animated character.
