5 Awesome Third-Wave Coffee Shops in Tokyo
Move over Starbucks and Tully’s, a new wave of coffee is beginning to surge in Japan.
The Sensual Aroma of Sweet Potatoes
There are different ways to make "yaki-imo." Wrapping a sweet potato in aluminum foil and burying it in hot embers is one. Another method is to coat them with a salty batter made from egg whites, flour and salt then slowly bake them for a few hours.
Italians Taste-test Japanese Canned Coffee
Nothing beats the satisfaction of sipping a warm can of coffee fresh from the vending machine just as the weather starts to get chilly. But do Italians agree?
Proper Ramen in Hot Spring Country
The owner and his wife haven't just created a great ramen shop in Sharaku—they've made a cool spot to hang out and drink in a classic onsen town.
Water & Washoku: Fountains of Youth?
Masaharu Maeda, a professor of rehabilitation studies, believes bathing culture is one of the secrets to Japanese longevity.
Takoyaki Secrets in 37 Seconds
Welcome to the wonderful world of takoyaki, battered octopus balls!
Why is this Shop So Popular Among Foreigners?
What's Ramen Bayashi’s secret? Why do so many foreigners eat there?
Gaijin Learns How to Make Ramen
With over 1,000 bowls under (and over) his belt, Ramen Adventures’ Brian MacDuckson knows a thing or two about eating ramen. But how much does he know about cooking it?
