An "itamae" is a multi-talented artist who oversees the complex operation of the sushi bar. Think it's simple? You may be in for a surprise!

Setsubun is the last day of winter in the traditional Chinese calendar, which is celebrated on February 3 each year in Japan. Find out how to celebrate with sushi!

Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.

The Tokyo Sushi Academy claims to be Japan's foremost trade school for Edomae sushi, offering year-long chef courses and eight-week diploma classes.

Once a flourishing post town, Ouchi-juku is home to many traditional thatched-roof residences, and residents adhere to an annual tradition of harvesting pampas grass every November to preserve their classical and eco-friendly roofs.

Robert Campbell, graduate school professor at the University of Tokyo, discusses how Japanese literature portrays the season, the unique ways people enjoy autumn in Japan, and more.

This incredible video will make you want to pick up a sword and visit Kyoto. In a good way.

Canadian rakugo sensation Katsura Sunshine offers a brilliant breakdown of some of the key quibbles of the Japanese language.