Attention to Detail is Key
Don't take your eyes off this video for a second, or you'll miss seeing the precision and concentration that it takes to design a single bowl.
Swiss Priest Guides Visitors at Koyasan
Coming to Koysan 18 years ago, Swiss national Kurt Kubli Genso became a Buddhist priest, and now guides visitors around this three-star World Heritage Site in five different languages.
The Skills of a Sushi Chef
An "itamae" is a multi-talented artist who oversees the complex operation of the sushi bar. Think it's simple? You may be in for a surprise!
Japanese Festivals: Setsubun
Setsubun is the last day of winter in the traditional Chinese calendar, which is celebrated on February 3 each year in Japan. Find out how to celebrate with sushi!
Take a 2-Hour Lesson in Japanese Cuisine
Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.
Take an 8-Week Intensive Sushi Course in Tokyo
The Tokyo Sushi Academy claims to be Japan's foremost trade school for Edomae sushi, offering year-long chef courses and eight-week diploma classes.
Community Maintains Traditional Thatched Roofs
Once a flourishing post town, Ouchi-juku is home to many traditional thatched-roof residences, and residents adhere to an annual tradition of harvesting pampas grass every November to preserve their classical and eco-friendly roofs.
What Autumn Means to Japan
Robert Campbell, graduate school professor at the University of Tokyo, discusses how Japanese literature portrays the season, the unique ways people enjoy autumn in Japan, and more.
