Toshikoshi Soba: New Year's Eve Noodles
One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!
Yaki Kani: Grilled Crab
Crab is a Japanese specialty that's especially popular during winter time, when the hot, succulent juices of the grilled crab are a welcome treat!
5 Restaurants for a Special Valentine Dessert
Make your Valentine's Day extra-special with your personalized message on the dessert plate at any of these five restaurants!
5 Traditional Sweets for the Seasons
Here's a run-down of five of the tastiest-looking Japanese treats that have traditionally been enjoyed in different seasons, from hot 'zenzai' in winter to ice-cold 'ujikintoki' to beat the summer heat.
Magical Photos of Ginzan Onsen in the Snow
Ginzan Onsen is an achingly photogenic hot spring town in the Yamagata region of northern Japan. And it looks even better in the snow!
Wonders of Japan: Activities Amidst Nature
Experience a variety of sports activities carried out amidst nature.
Tohoku in Summer
When the snow melts and the summer sun rises in Tohoku, you have to travel north!
The Wonderful Seasons & Colors of Japan
Encounter the beautiful colors of nature nurtured by the four seasons.
