Take a 2-Hour Lesson in Japanese Cuisine
Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.
This Region's Sushi is So Good it Has a Museum
Shizuoka Prefecture is the source of roughly half the tuna in Japan, making it only natural that the region is home to great sushi—and even a sushi museum!
Take an 8-Week Intensive Sushi Course in Tokyo
The Tokyo Sushi Academy claims to be Japan's foremost trade school for Edomae sushi, offering year-long chef courses and eight-week diploma classes.
Tokyo in 360-Degree Spherical Time-Lapse
Crane your neck to watch this innovative tour of major sites in the metropolitan area.
Community Maintains Traditional Thatched Roofs
Once a flourishing post town, Ouchi-juku is home to many traditional thatched-roof residences, and residents adhere to an annual tradition of harvesting pampas grass every November to preserve their classical and eco-friendly roofs.
What Autumn Means to Japan
Robert Campbell, graduate school professor at the University of Tokyo, discusses how Japanese literature portrays the season, the unique ways people enjoy autumn in Japan, and more.
7 Steps to Kaitenzushi
Your guide for how to eat at a Japanese favorite: the cheap, revolving sushi restaurant.
Discovering Sushi on the Odakyu
The unforgettable feeling of walking into an unfamiliar, unknown shop to discover the best sushi you’ve had in your life.
