Umami in New York
Still not sure what umami is? Well, it's coming your way whether you like it or not.
Count on us to help you find the perfect seaweed to go with a variety of Japanese dishes.
Michelin-Quality 'Ichiju-Sansai' Fish Recipe
Created through a collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation, this original menu will give you a fresh perspective on Japanese cuisine.
Stylishly Slurp Down Curry Udon at cuud
In Haneda Airport, get a taste of the perfect bowl of curry udon at cuud. Whether you just need a quick bite to eat or want to watch in luxury as chefs prepare udon from scratch, you won't be disappointed.
Have You Ever Heard of Kelp Water?
'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.
Dashi Chazuke En: Umami-Filled Comfort Food
At Dashi Chazuke En, you can experience the unique texture and flavor of "Ochazuke," warm rice soaked in a gentle broth overflowing with umami flavors.
Fresh Seafood BBQ Kaisaku in Enoshima
Take a trip to Enoshima's Nakamise Benzaiten Street, where you can find unique souvenirs and fill up on the freshest seafood like clams, squid and whitebait.