UMAMI

Miso is full of surprises. Not only is it packed with umami and probiotics, it comes in more than 1,000 varieties. Learn more about its properties and how it can be used.

At Dashi Chazuke En, you can experience the unique texture and flavor of "Ochazuke," warm rice soaked in a gentle broth overflowing with umami flavors.

Take a trip to Enoshima's Nakamise Benzaiten Street, where you can find unique souvenirs and fill up on the freshest seafood like clams, squid and whitebait.

In Haneda Airport, get a taste of the perfect bowl of curry udon at cuud. Whether you just need a quick bite to eat or want to watch in luxury as chefs prepare udon from scratch, you won't be disappointed.

Count on us to help you find the perfect seaweed to go with a variety of Japanese dishes.

'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.

Created through a collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation, this original menu will give you a fresh perspective on Japanese cuisine.

Still not sure what umami is? Well, it's coming your way whether you like it or not.