
Minimalist Sushi Shop is All About the Counter
Opened in June 2015, the small and intimate space at Tokyo's Yoshii is defined by a long, continuous reclaimed wooden counter that offers a truly minimal dining experience.
Opened in June 2015, the small and intimate space at Tokyo's Yoshii is defined by a long, continuous reclaimed wooden counter that offers a truly minimal dining experience.
This shop isn't completely meat-free, but you can make sure that your order is!
The unforgettable feeling of walking into an unfamiliar, unknown shop to discover the best sushi you’ve had in your life.
Now with three shops in New York and another in Los Angeles, Ramen Burger's Keizo Shimamoto opened his first Japanese branch in May 2015, located just a few blocks south of Nakano station on Tokyo’s west side.
While conveyor belt sushi restaurants are also quite common in the West, Japan has brought this kind of eatery to the next level—with automated sushi!
"Tokyo Totem, A Guide to Tokyo" is a guidebook-slash-pop-essay text focusing on the many angles and interpretations of Japan’s capital city.
Takuro Yamamoto Architects have designed a brilliant little home that makes maximum use of Tokyo's cramped land space.
Learning Japanese can be easy, fun, and nearly free if you're ready to take on the challenge of getting more locally immersed!