JAPANESE FOOD

In collaboration with the Tsuji Culinary Institute in Osaka, David Bouley's Brushstroke offers traditional Japanese multi-course cuisine for the Tribeca area.

The basic foundation of a traditional Japanese meal is 'ichiju-sansai,' which literally means 'one soup and three dishes.' This refers to a meal consisting of a bowl of soup, a main dish and two sides, supported by rice and Japanese pickles.

Just One Cookbook reveals some amazing rice recipes!

This incredible set menu has been created through collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation.

Think just not standing up your chopsticks in the rice bowl is enough? Even some Japanese diners—and long-term residents—don't know these detailed etiquette tips!

You may have some Japanese recipes down pat, but what about the presentation?

Disney's Aulani Resort in Hawaii offers a traditional Japanese breakfast with a difference—and three key errors. Can you spot them in this photo? (Hint: It's not the fruit!)

For those living in the Big Apple who want to taste a traditional Japanese breakfast, look no further than Okonomi's 'ichiju-sansai' plate!