All About Japan

The Skills of a Sushi Chef

An "itamae" is a multi-talented artist who oversees the complex operation of the sushi bar. Think it's simple? You may be in for a surprise!

How to Enjoy Sushi 'the Japanese Way'?

We're not sure exactly what that "the Japanese way" is, but this infographic will walk you through all the steps of dining in a high-end sushiya with confidence!

Tour a Former Michelin Wedding Spot in 4K

Built in 1935 as Japan’s first wedding complex, Meguro Gajoen is a mini-oasis in the middle of a mostly business district.

Your Guide to the Michelin Guide

The Michelin Guide is the premier publication for fine dining and travel. It's also the perfect way to familiarize yourself with Japan's most exciting restaurants, hotels and tourist hotspots. Find out how to digest all the delicious information on hand!

Calling All Bookworms!

Ikebukuro's newest hotel offers a book lover's paradise with comfy beds that are hidden away in bookshelves.

Japan: A Visual Diary

This rapid-fire “visual diary” of flashy 15-second clips is a high-speed crash course in All Things Japan.

The 5 Best Sites for Onsen Orientation

There’s a bathload of sites out there on onsen, but we found our information pools best filled by the following sources.

10 Cool Things to Do in Tokyo

From rabbit cafés to sumo tournaments and everything in between, these are the top recommendations from Veltra's adventurous staff to make the most of your trip to Japan's capital!

Top 5 Budget Lodgings in the Tokyo Area

We've compiled a list of some affordable accommodations that you won’t be disappointed with!

Two-Star French Chef Uses Japanese Ingredients

At Cuisine[s] Michel Troisgros in Shinjuku, executive chef Guillaume Bracaval is passionate about the quality of everything in his kitchen.

know-before-you-go