Saitama's Seven Super Snacks
Traveling around Saitama allows any adventurer to enjoy not only a cultural field trip, but also a regional food trip—Saitama's unique munchies are handcrafted by locals, and reflect the area's culinary heritage.
Traveling around Saitama allows any adventurer to enjoy not only a cultural field trip, but also a regional food trip—Saitama's unique munchies are handcrafted by locals, and reflect the area's culinary heritage.
Chiba Prefecture's Yoro Valley (or Yoro Keikoku) offers rivers, waterfalls, seasonal vistas and even a black-water onsen!
Once you're done at the Railway Museum, there's also the Bonsai Village and a modern underground cavern to explore.
Tokyo is stuffed to the brim with delicious food, presenting visitors with an smorgasbord of delicious flavors you have to try!
Aquatic adventures await, a mere day trip away from Tokyo!
Kawagoe, also known by its nickname "Little Edo," is one of Saitama Prefecture's most famous sightseeing spots.
As a necessity amid the heat and humidity of the Japanese summer, the Boshu uchiwa, or Japanese fan, is Chiba Prefecture’s one and only government-designated traditional craft.
Take a three-minute trip from Mount Takao to the Tokyo Metropolitan Government Building, then head down to the back alleys of Shinjuku's drinking districts.