FOOD & DRINK

From faux pho to ramen poutine and ramepherd's pie, we've got you covered.

Want to make one of Time Magazine's most influential burgers? Just ignore the well-intentioned (but sadly wrong) explanation of the meaning of the word ramen.

Still not sure what umami is? Well, it's coming your way whether you like it or not.

Since its arrival from China, ramen has been reshaped and reimagined into countless regional variations across Japan.

Nancy Singleton Hachisu's first book, Japanese Farm Food, sold over 30,000 copies, leading to a regular spot on a national variety show.

The Cupmen series are adorable little characters that hold the lid of an instant ramen cup while it's cooking.

At Cuisine[s] Michel Troisgros in Shinjuku, executive chef Guillaume Bracaval is passionate about the quality of everything in his kitchen.

A Buddhist monk shares his religion through cooking and cookbooks.