The 3 Great Ramens of Japan
Since its arrival from China, ramen has been reshaped and reimagined into countless regional variations across Japan.
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Innovating Organic Recipes on the Farm
Nancy Singleton Hachisu's first book, Japanese Farm Food, sold over 30,000 copies, leading to a regular spot on a national variety show.
Color-Changing Ramen Cup Holders
The Cupmen series are adorable little characters that hold the lid of an instant ramen cup while it's cooking.
Two-Star French Chef Uses Japanese Ingredients
At Cuisine[s] Michel Troisgros in Shinjuku, executive chef Guillaume Bracaval is passionate about the quality of everything in his kitchen.
Buddhism Through the Stomach
A Buddhist monk shares his religion through cooking and cookbooks.
The King of Japanese Chili Peppers
With its thick, soft, sweet flesh, the beauty of the manganji pepper is it can be successfully cooked in a number of ways.
Umami: The 5th Dimension of Taste
Salty, sweet, sour and bitter are familiar terms to describe taste. Yet a fifth, umami, is less well-known but just as prevalent.
100 Best Drinks from Japan: #1 Japanese Sake
Sake is probably the best known Japanese drink in the world.
