Buddhism Through the Stomach
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http://blog.kitchhike.com/en/interview-kakuhoaoe/
Kakuho Aoe studied in America as a college student. We talked to him about life and why he decided to become a monk.
We asked him about why he was reluctant at first to take up this profession, and then we talked about cooking: What cooking and food mean to him as a monk, and why he decided to start publishing cooking books.
Read full story: blog.kitchhike.com